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They are surprisingly easy to prepare. Serves 6 Method 175 g (6 oz) 1, grated for zest and squeezed for juice 2 cloves, peeled and crushed 3 Tbsp 6 large pieces, boned and skinned 1 /2 tsp Salt Ground black 1 /2 tsp pepper Cooking oil for deep-frying Eggs 2, beaten Dried white breadcrumbs 175 g (6 oz) • Mash butter with lemon zest and juice, garlic and chives. Mould mixture into a rectangle, wrap in foil and refrigerate. • Lay chicken breasts between 2 sheets of plastic wrap and pound them flat with a rolling pin or meat mallet.

Serve immediately with other 2 dishes. 2 Tbsp 4 Tbsp SOUPS & APPETISERS 41 scrambled eggs in pastry shells Ingredients Frozen puff pastry Eggs Milk Ground nutmeg Salt Ground white pepper Chopped fresh parsley Chopped fresh chives Grated Parmesan cheese Butter A delicious and light but filling starter for a dinner party. Follow it up with a light main dish such as grilled (broiled) fish or meat. Serves 5 Method 1 small pack 6 + 1, lightly beaten 4 Tbsp 1 /4 tsp 1 /2 tsp 1 /2 tsp 1 Tbsp 1 tsp 2 Tbsp 1 tsp • Thaw puff pastry according to manufacturer’s instructions.

In a large pan, melt butter over moderate heat. When foam subsides, reduce heat to low and pour in egg mixture. Cook slowly for 20–30 minutes or until underside is golden brown and eggah is cooked through. • Remove pan from heat and place under a preheated grill set on high for 5 minutes or until top of eggah is golden brown. • Serve hot, cut into wedges. POULTRY 53 ukrainian chicken kiev Ingredients Butter Lemon Garlic Chopped chives Chicken breasts These butter-stuffed, deep-fried chicken breasts are a Russian restaurant classic.

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